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–+ servings

Baked Halibut With Chimichurri Sauce

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chimichurri Sauce 10 minutes
Total Time 30 minutes
Servings 2 servings
Calories 187 kcal

Equipment

  • 1 Immersion blender or food processor (for chimichurri sauce)

Ingredients
  

  • 2 6 ounce Halibut fillets
  • 4 tbsp lemon juice
  • 2 tsp lemon zest from 1 lemon
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 small shallot ,minced
  • kosher salt and pepper to taste
  • cooking spray or olive oil to grease the pan

Chimichurri sauce recipe

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Grease the pan with either cooking spray or olive oil.
  • Place fish in the greased pan. Drizzle lemon juice on the fillets.
  • Season the fish with the salt and pepper, paprika, oregano, lemon zest and minced shallots.
    Halibut recipe before baking
  • Bake the fish for 10-13 minutes until the halibut flakes easily when tested with a fork.
    Baked Halibut being picked up with spatula
  • Top with Chimichurri sauce and serve hot.
    Drizzling chimichurri sauce over halibut
  • Goes perfectly with this Corn Salad with Lime Vinaigrette!

Nutrition

Calories: 187kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 98mgFiber: 1gSugar: 2gVitamin A: 98IUVitamin C: 18mgCalcium: 25mgIron: 1mg
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