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–+ servings

Chimichurri Sauce

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 93 kcal

Equipment

  • Immersion blender or food processor

Ingredients
  

  • 1 1/2 cup parsley, rinsed well and rough chopped *well packed
  • 1/2 cup cilantro, rinsed well and rough chopped *well packed
  • 1/4 cup fresh oregano or 1/2 tsp dried
  • 1 small shallot, peeled and rough chopped (or red onion)
  • 1/2 tsp red pepper flakes
  • 1/4 cup red wine vinegar
  • 2 tbsp lime juice
  • 1/3 cup olive oil
  • 1/2 tsp kosher salt (or to taste)

Instructions
 

  • Add parsley, cilantro, oregano, red pepper flakes, shallot, red wine vinegar, lime juice, salt and olive oil to a bowl.
    Ingredients for Chimichurri Sauce in
  • Use the immersion blender (or food processor) and blend until smooth.
    Making chimichurri sauce with immersion blender
  • Serve over steak, fish or veggies for a great pop of flavor.
    Chimichurri Sauce on Halibut

Nutrition

Calories: 93kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 156mgPotassium: 107mgFiber: 1gSugar: 1gVitamin A: 1080IUVitamin C: 17mgCalcium: 43mgIron: 1mg
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