Frosty Peach Tequila Summer Kick-Off Cocktail
Prep Time 10 minutes mins
Prepare Ingredient Time 4 hours hrs
Servings 2 servings
Calories 274 kcal
Ginger water
- 1/3 cup ginger root peeled and cut into 1/4 inch pieces
- 1 1/2 cups water
Lime salt
- 2 tbsps kosher salt
- 1 tbsp lime zest
Cocktail
- 4 ounces Reposado tequila
- 2 tbsp lime juice
- 4 tbsp ginger juice *see how to make ginger juice
- 3/4 cup peach nectar
- 1 1/4 cups peach nectar ice cubes
- 1 1/4 cups ice cubes
4 hours before you make the cocktail (or the night before), make peach nectar ice cubes:
Make ginger water after you pour your peach ice cubes:
Peel fresh ginger root and chop into small 1/4" pieces.
Boil 1 1/2 cups of water into a small saucepan.
Add the ginger to the boiling water. and simmer for about 20 minutes until the water is reduced to 3/4 cups.
Strain the liquid and press the excess liquid from the ginger into a jar and save. Refrigerate. to cool.
Make the cocktail:
Place tequila, lime juice, ginger juice, peach nectar, peach nectar cubes and ice cubes into a blender.
Blend until slushy and pour into 2 prepared glasses.
Serve immediately.
Calories: 274kcalCarbohydrates: 33gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 49mgPotassium: 163mgFiber: 1gSugar: 31gVitamin A: 651IUVitamin C: 6mgCalcium: 30mgIron: 1mg
Keyword ginger, lime juice, Peach nectar, tequila