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Radish Sandwich With Butter And Salt: A French Treat Made Easy

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 179 kcal

Ingredients
  

  • 2 slices artisanal bread (for open faced sandwiches)
  • 2 tbsp salted butter like Kerrygold or Plugra
  • 3 large radishes (4-5 ounces) cleaned, trimmed and sliced thin
  • Flaky finishing salt to taste like Maldon, Fleur de Sel
  • Ground black pepper to taste

Instructions
 

  • Lightly toast the bread until light golden brown.
  • Spread the butter over the warm bread. Arrange sliced radishes evenly over the bread.
  • Sprinkle with a pinch of finishing salt and pepper to taste.
    bread, radishes, butter and salt surrounding a radish open faced sandwich

Notes

Variations:  you can mix in some chopped chives, tarragon or other herbs you like to the butter. You can top the radishes with some arugula, frisee or watercress for a nice, green peppery punch.