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–+ servings

Roasted Veggies

Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Course Side Dish
Cuisine Vegetarian
Servings 3 servings
Calories 130 kcal

Equipment

  • Rimmed sheet pan or roasting pan

Ingredients
  

  • 2 medium zucchini washed and sliced into 1/4 inch pieces (you can leave the skin on or peel it, whichever you prefer)
  • 2 medium yellow squash washed and sliced into 1/4 inch piece (you can leave the skin on or peel it, whichever you prefer)
  • 1 medium red bell pepper washed and sliced into 2 inch by 1/2 inch slices
  • 1 medium yellow onion skins removed and chopped into 1 inch pieces
  • 1 1/2 tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Put the sliced zucchini, yellow squash, red bell pepper and chopped onion into a large bowl.
  • Drizzle with 1 1/2 tbsp olive oil.
  • Add salt and pepper to taste.
  • Pour the vegetables onto a sheet pan and spread them into a single layer.
    Zucchini, yellow squash, red bell pepper and onion on a baking sheet
  • Place the baking sheet into the broiler and broil for 5-7 minutes, until the vegetables are slightly browned.
    Lightly browned zucchini, yellow squash, red bell pepper and onion on a sheet pan
  • Serve hot.
    Plate of roasted veggies with zucchini, yellow squash, red bell pepper and onion in the background

Nutrition

Calories: 130kcalCarbohydrates: 14gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 16mgPotassium: 821mgFiber: 4gSugar: 9gVitamin A: 1765IUVitamin C: 99mgCalcium: 52mgIron: 1mg
Keyword onion, red bell pepper, Roasted, yellow squash, Zucchini
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