The Perfect Corn Confetti Salad With Lime Vinaigrette
Super fun, easy and tasty salad is a burst of fresh flavors with creamy avocado, sweet summer corn and mango with sweet red peppers goes perfectly with a zing of lime.
Equipment
- skillet
Ingredients
- 3 ears corn shucked and kernels cut off the cob
- 1 mango peeled and chopped medium (about 1 cup)
- 1 avocado diced
- 1 small red bell pepper chopped medium, about 1 cup
- 1 small red onion chopped medium fine, about 3/4 cup
- 2 tbsp cilantro chopped ***see note
Dressing:
- 1 lime juiced
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- salt and pepper to taste
- 1/4 tsp cayenne pepper (optional)
Instructions
- Cut the kernels off the cobs of corn. Heat up a skillet and add 1 tbsp olive oil. Add the corn and saute until lightly brown about 5 minutes. Cool in a medium bowl.
- Add avocado, red bell pepper, mango, red onion and cilantro to the cooled corn.
- Make the dressing: add the lime juice, red wine vinegar, olive oil, and 1/4 tsp, 1/2 tsp ground black pepper and cayenne pepper to a bowl. Whisk until emulsified.
- Add the dressing to the corn and mix the salad. Taste and add more salt if desired.
- ***Note: if you don't like cilantro, you can substitute either basil or parsley.